Volume 1 - Issue 1 (April-June 2021)

Evaluating the probiotic potential of Yeasts isolated from Ethiopian traditionally fermented foods and dairy products

Tefera Tadesse, Daniel Yimer, Tirsit Tibebu, Mulatu Workie, Betemariam Kebede, Sewunet Abera, Adaba Tilahun, Melaku Alemu, Tadessa Daba, Adane Eshetu, Asab Alemneh, Birhanu Babiye, Gudeta Dida, Tariku Abena

Article DOI: 10.53430/ijsru.2021.1.1.0011

DOI url: https://doi.org/10.53430/ijsru.2021.1.1.0011

View Abstract

Download PDF

Studies on soil nitrogen in relation to bacterial microflora in soil samples from agricultural farmland in Naraguta, Plateau State

Dantani Dauda Odonye, Odonye Enoch Peter, Abisabo Adamu, Fauzeeyah Aminu Kazeem, Okposhi Usman Shuaibu, Tsaku Mary Isaac

Article DOI: 10.53430/ijsru.2021.1.1.0013

DOI url: https://doi.org/10.53430/ijsru.2021.1.1.0013

View Abstract

Download PDF

The pollution status and effects of seasonal changes in rivers within Imo River Basin, Southeastern Nigeria

Ifeanyi OC Obiajuru, Chinyere NOhalete

Article DOI: 10.53430/ijsru.2021.1.1.0023

DOI url: https://doi.org/10.53430/ijsru.2021.1.1.0023

View Abstract

Download PDF

Antibiogram types of bacterial isolates from dental caries patients attending clinic at a teaching hospital in Nigeria

Philips Ogbeide Orhue, Timothy Omoregie, Charlse Iyore Idehen, Osamuyimen Iserhienrhien

Article DOI: 10.53430/ijsru.2021.1.1.0026

DOI url: https://doi.org/10.53430/ijsru.2021.1.1.0026

View Abstract

Download PDF

Chitin – A structural polysaccharide for health and environmental alimentation

Mohammad Azizur Rahman, Nabidur Rahman, Salman Shakil, Shahdat Hossain

Article DOI: 10.53430/ijsru.2021.1.1.0024

DOI url: https://doi.org/10.53430/ijsru.2021.1.1.0024

View Abstract

Download PDF